How it's made:Lactic acid bacteria metabolites

From the factory manager

We are cultivating all lactic acid bacteria metabolites at the factory of our company. We controll the quality of the soybean at the time of acceptance.We are using the groundwater which inspected by a public institution. Finished products are managed in the warehouse where a fixed temperature is maintained.

 

Quality control

 

 

How it's made?

 

 

How it's made?

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